Recipes

1-Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag....
Continue reading
1-Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain. 2-Cut wings and legs off rotisserie chicken. Skin and bone wings...
Continue reading
1-Dissolve 2 tablespoons steak seasoning rub in 1/2 cup balsamic vinegar, then stir in 1/2 cup olive oil. 2-Place 2 pounds of boneless pork loon roast into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal...
Continue reading
  1-In a large bowl, stir together 3 minced garlic cloves, 1/3 cup olive oil, 1/4 cup tomato sauce, and 2 tablespoons red wine vinegar. 2-Season with 2 tablespoons chopped basil, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper. 3-Add 2...
Continue reading