- MARBELLOUS; A 100% PFOA, lead & cadmium-free 3 layer marble based nonstick coating that is 5 times more effective than any other nonstick brand on the market ensuring maximum food release and making it one of the most unique non stick woks on market.
- ALL COOKING SURFACES COMPATIBLE, the rock solid body coupled with an induction plate makes sure that no matter where, your MARBELLOUS wok can be used with maximum efficiency making our woks one of the best induction woks available.
- RIVETED SOFT TOUCH BAKELITE HANDLES that always stay cool when the wok is used over a stovetop and is ergonomically designed for a safer grip, there are no rivets from the inside ensuring easy cleanup as well.
- MADE FROM DIE-CAST ALUMINUM which has the strength properties of cast iron therefore making the wok anti-warp as well as dishwasher and metal utensil safe and the great heat distribution and even cooking of aluminum.
- LIMITED LIFETIME WARRANTY (30 Days Money Back Guarantee With No Questions Asked)
Our nonstick stir fry pans are designed and developed especially to top every other coating ever made, the MARBELLOUS coating is a delightful and new coating system that will give you countless hours of cooking enjoyment while keeping you and your family safe.
Made of high grade cast aluminum alloy, the MARBELLOUS non stick wok is rock solid in build and encapsulated with a strong and powerful magnetized induction bottom so that you can use it on any cooking surface, this allows WaxonWare's wok to be the best market performer in terms of overall cookware quality.
With its amazing non-stick properties and colorful design, the WaxonWare MARBELLOUS non-stick stir fry wok allows you to saute, deep fry, stir fry, bake, boil, grill and braise with very little amounts of oil making your food much tastier than before as it allows the food to cook in its own juices.
Cleaning the MARBELLOUS wok is easier than cleaning any other nonstick pan, once you're done just add tap water after the wok has cooled down to prevent warping and leave it for 5 minutes then use a soft sponge to remove oil residues ensuring no food will ever stick on your wok.
For the best cooking experience with this wok, use on low to medium heat as It's designed to retain & distribute heat evenly thus cooking your food perfectly even with low heat levels.