Recipes

  Ingredients 4 Portobello mushroomsOlive oil mister1/4 cup gluten free flour1/4 cup nutritional yeast1/8 to 1/4 tsp salt (to taste)Fresh ground pepper2 Tbsp olive oilJuice 1/2 lemon1/2 cup white wine1/2 cup vegetable broth3 cloves garlic, minced1/4 cup olive/caper tapenade spread 2 Tbsp...
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1-Preheat oven to 350 degrees F (175 degrees C). Coat a pan with vegetable oil.2-Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham...
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1-Marinate the prawns in some olive oil, garlic, paprika, salt and pepper about 30 minutes before starting the rest of the paella. 2-In a fry pan with a lid, fry the chorizo. There should be enough fat in the Chorizo so...
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1-Wash and pat dry the chicken wings.2-Combine marinade ingredients in a large mixing bowl. Add chicken wings and mix through with your hands, coating each wing thoroughly with the mixture. Ideally, leave to marinate for about an hour. Otherwise, get...
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1-Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.2-Remove stems from mushrooms. Set aside caps. Finely chop stems.3-Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the chopped...
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