Recipes
1-Dissolve 2 tablespoons steak seasoning rub in 1/2 cup balsamic vinegar, then stir in 1/2 cup olive oil. 2-Place 2 pounds of boneless pork loon roast into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal...
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1-Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag....
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