Recipes

1-Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.2-Remove stems from mushrooms. Set aside caps. Finely chop stems.3-Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the chopped...
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  Ingredients 4 Portobello mushroomsOlive oil mister1/4 cup gluten free flour1/4 cup nutritional yeast1/8 to 1/4 tsp salt (to taste)Fresh ground pepper2 Tbsp olive oilJuice 1/2 lemon1/2 cup white wine1/2 cup vegetable broth3 cloves garlic, minced1/4 cup olive/caper tapenade spread 2 Tbsp...
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