Recipes

  1-In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.2-Lightly season chicken breasts with salt and...
Continue reading
  Ingredients 4 Portobello mushroomsOlive oil mister1/4 cup gluten free flour1/4 cup nutritional yeast1/8 to 1/4 tsp salt (to taste)Fresh ground pepper2 Tbsp olive oilJuice 1/2 lemon1/2 cup white wine1/2 cup vegetable broth3 cloves garlic, minced1/4 cup olive/caper tapenade spread 2 Tbsp...
Continue reading