Recipes

1-Wash and pat dry the chicken wings.2-Combine marinade ingredients in a large mixing bowl. Add chicken wings and mix through with your hands, coating each wing thoroughly with the mixture. Ideally, leave to marinate for about an hour. Otherwise, get...
Continue reading
1-Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl. 2-Pierce the steaks in several places on both sides; arrange in a single layer...
Continue reading
  1-In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.2-Lightly season chicken breasts with salt and...
Continue reading
1-Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag....
Continue reading
1-Dissolve 2 tablespoons steak seasoning rub in 1/2 cup balsamic vinegar, then stir in 1/2 cup olive oil. 2-Place 2 pounds of boneless pork loon roast into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal...
Continue reading